-
Dortmunder
Read more: DortmunderThis lager is such a treat, especially if you love malty cereal flavours in your beer. Since first brewing this recipe, I’ve been coming back to it at least twice per year. It sports a gorgeous clear colour, a big head that lingers for quite some time and is a delicious exploration of malty/cereal flavours.…
-
Kölsch-Style Ale
Read more: Kölsch-Style AleIf you’re looking to start brewing lagers, a Kölsch serves as a bridge between ales and lagers. The style is a lagered ale, so you don’t need to ferment at lager temperatures. But you need to store it at cold temperatures once your bottles are carbonated. The longer, the better. If you can try to…
-
Fifty-Fifty New England IPA
Read more: Fifty-Fifty New England IPAThe first NEIPA I brewed and shared on BeerCraftr is admittedly complicated. As I have experimented with this beer style, I have sought to make it easier to brew. Here I cut out the whirlpool step altogether and simplified the dry hop schedule. And to make things even simpler, I cut down the mash and…
Let’s make craft beer
Learn to brew amazing craft beer from the comfort of your kitchen with small-batch brewing methods and recipes that get you brewing stress-free.
Learn to Brew
Our free intro course will get you brewing with confidence
- Focus on what really matters so you can get brewing quickly
- Step-by-step instructions with videos to guide you along the way
- Self-paced with lifetime access
Beginner’s Guide
If you don’t have time for the online course this guide has all you need to get started in one PDF
- How to get started with 1-gallon brewing
- Ingredient and equipment walk-through
- Detailed instructions for brew day, fermentation and bottling
Recipe Book
The Beercraftr recipe book contains 40+ recipes
- Every recipe has been fine-tuned over 10+ years
- Popular and classic styles
- Additional details not available on the website
Latest Recipes
Latest Tutorials
-
Make an amazing New England IPA
Read more: Make an amazing New England IPAHazy, Juicy, New England IPAs have been the most popular beers on many a craft brewery’s taproom in the last three years. Other than one notable holdout, just about every microbrewery in my neck of the woods has at least once NEIPA on the menu. And that’s no surprise—the style is very approachable for longtime…
-
Tips for Bottle-Conditioning New England IPA
Read more: Tips for Bottle-Conditioning New England IPAIt would appear that time is our worst enemy when it comes to conditioning this beer. We need to drink it very quickly after bottling it if we want to avoid the purple/grey haze. If you’re going to brew this style, apply what I have learned through trial and error with these four simple tips.
-
Brewing with Fruits and Spices
Read more: Brewing with Fruits and SpicesAdding fruit beers to your arsenal at home often takes trial and error if you’re building a recipe from scratch. However, when used well, they can elevate your beer to a whole new level. I’m here to help you step it up a notch with this detailed tutorial on how to use fruit and spices…
